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Exhibitors info

INTERNATIONAL MEAT FAIR
Innovation, technologies and products

10th EDITION
 11-12-13 OCTOBER 2026 
BOLOGNAFIERE
Bologna, ITALY

Discover all the opportunities that await you at iMEAT and get in contact with our team to receive all the informations!

Request more information: office@imeat.it

Participating at this trade show with a stand allows businesses to respond immediately to sector-specific needs, and creates a professional meeting point with existing and potential customers.


 > BECOME AN EXHIBITOR! < 

> UNIQUE AND EXCLUSIVE

iMEAT is a point of reference for interaction and professional updates for butchersdelicatessensrestaurantsHoReCabuyers and the meat processing industry.

> INTERNATIONAL

By participating with a stand, you can be a leading figure in the future in the meat sector and present yourself to the Italian and European markets.

> CONTINUOUS GROWTH

iMEAT HAS A NEW LOCATIONBolognaFiere - Bologna (Italy). The 2026 edition (our tenth!) will be held at BolognaFiere: one of the most important exhibition centres in Italy, located in a strategic position in the “Food Valley”. It’s easy to reached from anywhere in Italy or abroad, and its welcoming infrastructure can improve the visitor experience while making it easier for sector professionals to meet each other and do business. The change in venue was necessary since this trade show is growing every year. It’s an all-around improvement, which means being able to keep pace with our rapidly changing world and the need to provide a complete experience to help build the future of our sector.

 

 > THEMATIC AREAS 

TECHNOLOGY AND INDUSTRY TECHNOLOGIES, EQUIPMENT, MACHINERY, FLAVOURS AND INGREDIENTS for processing and storage. For retail, HoReCa, large-scale distribution and artisanal meat and fish processing firms.

FOOD AND COOKING MEAT AND FOOD EXCELLENCE. EQUIPMENT, TRENDS AND PROFESSIONAL COOKING METHODS. For retail, HoReCa, large-scale distribution.

> CONFIRMATION AND NEWS

iBARBECUE Professional PROFESSIONAL COOKING WITH FIRE. Indoor/outdoor area dedicated to showing equipment and new products for professional cooking with fire.

iFISH - A PROGRAM DEDICATED TO THE SEAFOOD INDUSTRY. B2B exhibitors will be offering products suitable for seafood stores and the fish processing industry.

 

 > PROFESSIONALS VISITORS 

  • Professionals from butcher shops, delicatessens, restaurants.
  • Managers and clerks from supermarket chains, mass distribution centres; mass distribution centre buyers.
  • Chop houses, grill restaurants, steak houses, barbecue restaurants; restaurant, agriturism, and HoReCa industries.
  • Buyers and operators from the meat sector; meat processing and preservation industries; excellent small and medium-sized companies.
  • People who intend to open one of these types of businesses.
  • Seafood markets and stores, fish processing industry (since the fish and meat sectors are closely connected and similar).

 

 > OPENING HOURS FOR EXHIBITORS 
Available in the "TECHNICAL REGULATIONS AND CONDITIONS OF PARTICIPATION", annex to the "APPLICATION TO PARTICIPATE IN THE FAIR".

 


Request more information: office@imeat.it

 

Important warning to exhibitors! >READ

Documents for download

iMEAT - BECOME AN EXHIBITOR

Are you interested in exhibiting? Get in contact with our team to receive all the information: office@imeat.it

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