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Exhibitors info

INTERNATIONAL MEAT FAIR
Innovation, technologies and products

10th EDITION
 SEE YOU AT THE NEXT EDITION 
ITALY

Discover all the opportunities that await you at iMEAT and get in contact with our team to receive all the informations!

Request more information: office@imeat.it

 

 > OPENING HOURS FOR EXHIBITORS 
Available in the "TECHNICAL REGULATIONS AND CONDITIONS OF PARTICIPATION", annex to the "APPLICATION TO PARTICIPATE IN THE FAIR".

 

 > VISITORS 
Butchers, gourmet shops, eateries and meat processing firms.

 

 > WHY EXHIBIT? < 

> UNIQUE AND EXCLUSIVE

iMEAT is a point of reference for interaction and professional updates for butchersdelicatessensrestaurants and the meat processing industry.

> INTERNATIONAL

By participating with a stand, you can be a leading figure in the future in the meat sector and present yourself to the Italian and European markets.

> ADVANTAGES

Strategically located in the Food Valleylow costsideal days chosen to encourage visitor flows.

 

 > THEMATIC AREAS 

TEC - TECHNOLOGY, EQUIPMENT, FLAVOURS and INGREDIENTS for processing and storage
FOOD - FOOD EXCELLENCE for retail and food service
GRILL - TECHNOLOGY, EQUIPMENT, TRENDS and METHODS of professional grilling
PASSIONE FUOCO (PASSION FIRE) Exclusive exhibition area for live demonstrations of GRILL cooking with open flame and professional BBQ equipment.

iFISH - Dedicated to the fish sector, with which the meat industry has many points of contact. Exhibiting companies: equipment, tools, accessories, ingredients, and setups suitable for both the fish market and the fish industry.

 

 

Request more information: office@imeat.it

 

Important warning to exhibitors! >READ

Documents for download

iMEAT - BECOME AN EXHIBITOR

Are you interested in exhibiting? Get in contact with our team to receive all the information: office@imeat.it

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