!! Important warning to exhibitors !!
- 11/01/2021
INTERNATIONAL MEAT FAIR
Innovation, technologies and products
10th EDITION
11-12-13 OCTOBER 2026
BOLOGNAFIERE
Bologna, ITALY
Uniquely tailored for butchers, gourmet shops, restaurants, HoReCa, buyers and meat processing firms.
iMEAT fosters connections between these operators and suppliers of specialised goods, adopting a business-to-business approach.
iMEAT is a reference point for meeting, discussion, and professional updating for those involved, with a rich schedule of events, cooking demonstrations and meetings.
> OPENING HOURS FOR VISITORS
Sunday: 9am - 6pm
Monday: 9am - 6pm
Tuesday: 9am - 4pm
> THEMATIC AREAS
TECHNOLOGY & INDUSTRY - TECHNOLOGIES, EQUIPMENT, MACHINERY, FLAVOURS AND INGREDIENTS for processing and storage. For retail, HoReCa, large-scale distribution and artisanal meat and fish processing industries.
FOOD & GRILL - EXCELLENT FOOD PRODUCTS AND MEATS. PROFESSIONAL EQUIPMENT AND COOKING METHODS. For retail, HoReCa, large-scale distribution.
iBARBECUE Professional - GRILL COOKING AND PROFESSIONAL BBQ EQUIPMENT. Area - indoor/outdoor - dedicated to equipment and innovations for professional open-fire cooking.
iFISH - Dedicated to the fish sector, with which the meat industry has many points of contact. Exhibiting companies: equipment, tools, accessories, ingredients, and setups suitable for both the fish market and the fish industry.
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Request more information: info@imeat.it
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