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Visitors info

INTERNATIONAL MEAT FAIR
Innovation, technologies and products

10th EDITION
 11-12-13 OCTOBER 2026 
BOLOGNAFIERE
Bologna, ITALY

Uniquely tailored for butchersgourmet shopsrestaurants, HoReCa, buyers and meat processing firms.

iMEAT fosters connections between these operators and suppliers of specialised goods, adopting a business-to-business approach.
iMEAT is a reference point for meeting, discussion, and professional updating for those involved, with a rich schedule of events, cooking demonstrations and meetings.

 > iMEAT HAS A NEW LOCATION 

The 2026 edition (our tenth!) will be held at BolognaFiere: one of the most important exhibition centres in Italy, located in a strategic position in the “Food Valley”. It’s easy to reached from anywhere in Italy or abroad, and its welcoming infrastructure can improve the visitor experience while making it easier for sector professionals to meet each other and do business.
The change in venue was necessary since this trade show is growing every year. It’s an all-around improvement, which means being able to keep pace with our rapidly changing world and the need to provide a complete experience to help build the future of our sector.

 

 > THEMATIC AREAS 

TECHNOLOGY AND INDUSTRY - TECHNOLOGIES, EQUIPMENT, MACHINERY, FLAVOURS AND INGREDIENTS for processing and storage. For retail, HoReCa, large-scale distribution and artisanal meat and fish processing firms.

FOOD AND COOKING - MEAT AND FOOD EXCELLENCE. EQUIPMENT, TRENDS AND PROFESSIONAL COOKING METHODS. For retail, HoReCa, large-scale distribution.

> CONFIRMATION AND NEWS

iBARBECUE Professional PROFESSIONAL COOKING WITH FIRE. Indoor/outdoor area dedicated to showing equipment and new products for professional cooking with fire.

iFISH - A PROGRAM DEDICATED TO THE SEAFOOD INDUSTRY. B2B exhibitors will be offering products suitable for seafood stores and the fish processing industry.

 

 > WHO WILL BE THERE? 

  • Professionals from butcher shops, delicatessens, restaurants.
  • Managers and clerks from supermarket chains, mass distribution centres; mass distribution centre buyers.
  • Chop houses, grill restaurants, steak houses, barbecue restaurants; restaurant, agriturism, and HoReCa industries.
  • Buyers and operators from the meat sector; meat processing and preservation industries; excellent small and medium-sized companies.
  • People who intend to open one of these types of businesses.
  • Seafood markets and stores, fish processing industry (since the fish and meat sectors are closely connected and similar).

 

 > OPENING HOURS FOR VISITORS 
Sunday: 9am - 6pm
Monday: 9am - 6pm
Tuesday: 9am - 4pm

 

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