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INTERNATIONAL MEAT FAIR
Innovation, technologies and products

10th EDITION
 11-12-13 OCTOBER 2026 
BOLOGNAFIERE
Bologna, ITALY

Uniquely tailored for butchersgourmet shopsrestaurants, HoReCa, buyers and meat processing firms.

iMEAT fosters connections between these operators and suppliers of specialised goods, adopting a business-to-business approach.
iMEAT is a reference point for meeting, discussion, and professional updating for those involved, with a rich schedule of events, cooking demonstrations and meetings.

 

 > OPENING HOURS FOR VISITORS 
Sunday: 9am - 6pm
Monday: 9am - 6pm
Tuesday: 9am - 4pm

 

 > THEMATIC AREAS 

TECHNOLOGY & INDUSTRY - TECHNOLOGIES, EQUIPMENT, MACHINERY, FLAVOURS AND INGREDIENTS for processing and storage. For retail, HoReCa, large-scale distribution and artisanal meat and fish processing industries.

FOOD & GRILL - EXCELLENT FOOD PRODUCTS AND MEATS. PROFESSIONAL EQUIPMENT AND COOKING METHODS. For retail, HoReCa, large-scale distribution.

iBARBECUE Professional GRILL COOKING AND PROFESSIONAL BBQ EQUIPMENT. Area - indoor/outdoor - dedicated to equipment and innovations for professional open-fire cooking.

iFISH - Dedicated to the fish sector, with which the meat industry has many points of contact. Exhibiting companies: equipment, tools, accessories, ingredients, and setups suitable for both the fish market and the fish industry.

 

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Request more information: info@imeat.it

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