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Visitors info

INTERNATIONAL MEAT FAIR
Innovation, technologies and products

10th EDITION
 SEE YOU AT THE NEXT EDITION 
ITALY

Uniquely tailored for butchersgourmet shopseateries and meat processing firms.

iMEAT fosters connections between these operators and suppliers of specialised goods, adopting a business-to-business approach.
iMEAT is a reference point for meeting, discussion, and professional updating for those involved, with a rich schedule of events, cooking demonstrations and meetings.

 

 > OPENING HOURS FOR VISITORS 
Sunday: 9am - 6pm
Monday: 9am - 6pm
Tuesday: 9am - 4pm

 

 > THEMATIC AREAS 

TEC - TECHNOLOGY, EQUIPMENT, FLAVOURS and INGREDIENTS for processing and storage
FOOD - FOOD EXCELLENCE for retail and food service
GRILL - TECHNOLOGY, EQUIPMENT, TRENDS and METHODS of professional grilling
PASSIONE FUOCO (PASSION FIRE) Exclusive exhibition area for live demonstrations of GRILL cooking with open flame and professional BBQ equipment.

iFISH - Dedicated to the fish sector, with which the meat industry has many points of contact. Exhibiting companies: equipment, tools, accessories, ingredients, and setups suitable for both the fish market and the fish industry.

 

 

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Request more information: info@imeat.it

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