THE FUTURE OF YOUR BUSINESS GOES THROUGH iMEAT
OCTOBER 11-12-13, 2026
BOLOGNAFIERE - ITALY
Three days to discover the technologies, products and trends that will revolutionize the meat sector.
OFFICIAL REGISTRATION IS OPEN.
Admission is FREE for industry professionals; registration is required. Each visitor must have their own admission ticket.
Important note on tickets: tickets downloaded from a single registered profile are identical to each other and display the same code. Therefore, even in the case of multiple downloads, the system will allow only one entry. To register multiple people, each participant must complete their own registration.
Registration is not required for children under 12.
THE THREE REASONS WHY YOU CAN'T MISS IT
1. INNOVATION AT YOUR FINGERTIPS
Experience firsthand the latest equipment and machinery that will optimize your production and reduce costs.
2. TRAINING AND SHOWCOOKING
Learn from the best masters. Cutting, aging, and new cooking techniques to amaze your customers.
3. STRATEGIC NETWORKING
Meet leading suppliers and discover premium products your competitors haven't yet offered.
OUR VISITORS
- Butchers, delicatessens, delicatessens, rotisseries
- HoReCa sector
- Braceries, grills, steak houses
- Collective catering, agritourism
- Buyers and operators in the meat sector
- Butcher counter managers and staff in large-scale retail outlets, large-scale retail outlets, and minimarkets
- Meat processing and preservation industries
- Small and medium-sized artisan companies of excellence
- Fishmongers and fish processing industry, since the fish and meat sectors are closely linked and similar
- Those who intend to start one of these businesses.
iMEAT, as an international fair, is aimed at both the Italian and European markets.
THE THEMATIC AREAS OF iMEAT
Technology and industry
TECHNOLOGIES, EQUIPMENT, MACHINERY, FLAVOURS AND INGREDIENTS for processing and storage.
For retail, HoReCa, large-scale distribution and artisanal meat and fish processing firms.
Food and cooking
MEAT AND FOOD EXCELLENCE. EQUIPMENT, TRENDS AND PROFESSIONAL COOKING METHODS.
For retail, HoReCa, large-scale distribution.
CONFIRMATIONS AND NEWS: iMEAT also opens its doors to grilled food and the world of fish.
iBARBECUE Professional
PROFESSIONAL COOKING WITH FIRE.
Indoor/outdoor area dedicated to showing equipment and new products for professional cooking with fire.
iFISH – The fair within the fair dedicated to the fishing sector
A PROGRAM DEDICATED TO THE SEAFOOD INDUSTRY.
B2B exhibitors will be offering products suitable for seafood stores and the fish processing industry.
Join thousands of your colleagues who have already chosen iMEAT as a point of reference for their professional growth!
