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INTERNATIONAL MEAT FAIR
Innovation, technologies and products

10th EDITION
 11-12-13 OCTOBER 2026 
BOLOGNAFIERE
Bologna, ITALY

 > PRESS ACCREDITATION 
Get in contact with our team: info@imeat.it

 

 > PRESS RELEASES 
The past iMEAT press releases are available only in Italian language >Download press release

 

 > OPENING HOURS FOR VISITORS 
Sunday: 9am - 6pm
Monday: 9am - 6pm
Tuesday: 9am - 4pm

 

 > THEMATIC AREAS 

TECHNOLOGY AND INDUSTRY - TECHNOLOGIES, EQUIPMENT, MACHINERY, FLAVOURS AND INGREDIENTS for processing and storage. For retail, HoReCa, large-scale distribution and artisanal meat and fish processing firms.

FOOD AND COOKING - MEAT AND FOOD EXCELLENCE. EQUIPMENT, TRENDS AND PROFESSIONAL COOKING METHODS. For retail, HoReCa, large-scale distribution.

> CONFIRMATION AND NEWS

iBARBECUE Professional PROFESSIONAL COOKING WITH FIRE. Indoor/outdoor area dedicated to showing equipment and new products for professional cooking with fire.

iFISH - A PROGRAM DEDICATED TO THE SEAFOOD INDUSTRY. B2B exhibitors will be offering products suitable for seafood stores and the fish processing industry.

 

 

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