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INTERNATIONAL MEAT FAIR
Innovation, technologies and products

10th EDITION
 SEE YOU AT THE NEXT EDITION 
ITALY

 

 > PRESS ACCREDITATION 
Get in contact with our team: info@imeat.it

 

 > PRESS RELEASES 
The past iMEAT press releases are available only in Italian language >Download press release

 

 > OPENING HOURS FOR VISITORS 
Sunday: 9am - 6pm
Monday: 9am - 6pm
Tuesday: 9am - 4pm

 

 > THEMATIC AREAS 

TEC - TECHNOLOGY, EQUIPMENT, FLAVOURS and INGREDIENTS for processing and storage
FOOD - FOOD EXCELLENCE for retail and food service
GRILL - TECHNOLOGY, EQUIPMENT, TRENDS and METHODS of professional grilling
PASSIONE FUOCO (PASSION FIRE) Exclusive exhibition area for live demonstrations of GRILL cooking with open flame and professional BBQ equipment.

iFISH - Dedicated to the fish sector, with which the meat industry has many points of contact. Exhibiting companies: equipment, tools, accessories, ingredients, and setups suitable for both the fish market and the fish industry.

 

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