!! Important warning to exhibitors !!
- 11/01/2021
INTERNATIONAL MEAT FAIR
Innovation, technologies and products
10th EDITION
SEE YOU AT THE NEXT EDITION
ITALY
Over the last few years, the meat sector has undergone significant advancements, propelled by innovative practices and cutting-edge technologies that have revitalised the field. In 2013, Ecod Srl created iMEAT®, which has become a globally recognised event for meat operators.
Uniquely tailored for butchers, gourmet shops, eateries and meat processing firms.
iMEAT® fosters connections between these operators and suppliers of specialised goods, adopting a business-to-business approach.
iMEAT® is a reference point for meeting, discussion, and professional updating for those involved, with a rich schedule of events, cooking demonstrations and meetings.
> THEMATIC AREAS
TEC - TECHNOLOGY, EQUIPMENT, FLAVOURS and INGREDIENTS for processing and storage
FOOD - FOOD EXCELLENCE for retail and food service
GRILL - TECHNOLOGY, EQUIPMENT, TRENDS and METHODS of professional grilling
PASSIONE FUOCO (PASSION FIRE) - Exclusive exhibition area for live demonstrations of GRILL cooking with open flame and professional BBQ equipment.
iFISH - Dedicated to the fish sector, with which the meat industry has many points of contact. Exhibiting companies: equipment, tools, accessories, ingredients, and setups suitable for both the fish market and the fish industry.
> VISITORS
Butchers, gourmet shops, eateries and meat processing firms.
> OPENING HOURS FOR VISITORS
Sunday: 9am - 6pm
Monday: 9am - 6pm
Tuesday: 9am - 4pm
Follow us on our social media - Facebook, Instagram - and subscribe to the newsletter to discover and be updated on iMEAT news!
Request more information: info@imeat.it (visitors), office@imeat.it (exhibitors)
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